Chicken Tacos with Mexicannaise Limón

That citrusy street-style kick your tacos were missing!

Who said mayo was boring? With Mexicannaise Limón, we bring the zesty, bold flavor of Mexican street food straight to your kitchen — in this quick, delicious, and crowd-pleasing taco recipe.

🛒 Ingredients:

  • 2 chicken breasts, sliced into strips

  • 1 tbsp cooking oil

  • 1 tsp garlic powder

  • Salt & pepper to taste

  • Corn tortillas

  • Shredded cabbage

  • Thinly sliced radishes

  • Fresh lime (optional)

  • Mexicannaise Limón (the hero of the dish!)

👩🍳 Instructions:

  1. Season the chicken with garlic, salt, and pepper.

  2. Cook in a hot skillet with oil until golden and cooked through.

  3. Warm your tortillas and start building your tacos: chicken + cabbage + radishes.

  4. Add a generous spoonful of Mexicannaise Limón on top.

  5. Squeeze some extra lime if you're feeling bold.

  6. That’s it! Time to devour with pride.

🔥 Mexicannaise Tip:

Leftover chicken? Mix it with Mexicannaise Limón and throw it into a sandwich or a rice bowl for next-level leftovers.

📲 Share Your Flavor:

Tag @Mexicannaise on Instagram or TikTok and show us your street-style creation. Who knows? You might just end up in the #FlavorFam!

Want more bold kitchen hacks?
👉 Check out our Street Kitchen Recipes