Street corn just got an upgrade with Mexicannaise Valentina
If you’ve ever had elote from a street vendor, you already know it’s the GOAT of Mexican snacks. But what if we told you there’s a way to make it even better?
Say hola to Mexicannaise Valentina — our spicy, tangy mayo infused with the iconic salsa that made your childhood snacks legendary. This is the ultimate flavor glow-up your elote needs.
🌽 What You’ll Need:
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2–3 ears of corn
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Butter (optional, but vibey)
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Crumbled cotija cheese
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Tajín or chili powder
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Lime wedges
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Mexicannaise Valentina (load it up!)
🧑🍳 How to Make It:
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Grill or boil your corn until it's perfectly tender (and slightly charred if you’re grilling 🔥).
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Slather on Mexicannaise Valentina like it’s your new favorite ritual.
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Sprinkle cotija cheese and Tajín on top.
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Add a squeeze of lime and get ready to wow your taste buds.
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Take a photo before your friends eat them all. Trust.
🎥 Street Kitchen Hack:
Want to go viral? Film your elote-making skills, tag @Mexicannaise, and drop that 🔥 hashtag: #EloteGlowUp
💬 Pro Tip:
Turn this into esquites (elote in a cup) for your next party. Just add the corn to a bowl, mix in Mexicannaise Valentina + toppings, and hand out spoons. Thank us later.
📩 Want more spicy hacks like this?
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