Chicken Tacos with Mexinnaise Limón
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Chicken Tacos with Mexinnaise Limón
That citrusy street-style kick your tacos were missing.
Who said mayo was boring?
Mexicannaise Limón brings a fresh, zesty edge inspired by Mexican street food — turning a simple taco into something unforgettable.
Ingredients
- 2 chicken breasts, sliced into strips
- 1 tbsp cooking oil
- 1 tsp garlic powder
- Salt & pepper to taste
- Corn tortillas
- Shredded cabbage
- Thinly sliced radishes
- Fresh lime (optional)
- Mexinnaise Limón
Instructions
- Season the chicken with garlic powder, salt, and pepper.
- Heat oil in a skillet and cook the chicken until golden and fully cooked.
- Warm your tortillas.
- Build your tacos with chicken, cabbage, and radishes.
- Finish with a generous layer of Mexinnaise Limón.
- Add a squeeze of lime for an extra citrus hit.
The Difference
This isn’t just a topping — it’s what makes the taco.
Mexinnaise Limón adds the acidity, creaminess, and bold flavor that ties everything together.
Pro Tip
Have leftover chicken?
Mix it with Mexinnaise Limón and turn it into a sandwich, wrap, or rice bowl. Same flavor, different level.